Irish Sea Fisheries Board

Star Seafood Ltd. is proud of their fresh and smoked Salmon either hand sliced or whole sides, carefully vacuum packed. A product of top quality distributed throughout Ireland and other EU countries. Our famous smoked salmon is cold smoked, typically at 30°C (approx 80°F). The cold smoking does not cook the fish, resulting in a delicate texture using a blander style of woods. Irish smoked salmon is considered a delicacy. It is prized for its meaty flavour and naturalness. HOME      Processing Facilities   Contact us    Links